In 100 g (Grams) of Leavening agents, baking powder, low-sodium there is 46.4 g of Ash.

teaspoon teaspoon grams (g) kilograms (kg) 100 grams (g) ounce pound

Leavening agents, baking powder, low-sodium

Leavening agents, baking powder, low-sodium is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, low-sodium are listed below.

Water	6.2 g	6.2	g
Energy (calorie)	97 kcal	97	kcal
Energy (joule)	406 kJ	406	kJ
Protein	0.1 g	0.1	g
Total lipid (fat)	0.4 g	0.4	g
Ash	46.4 g	46.4	g
Carbohydrate, by difference	46.9 g	46.9	g
Fiber, total dietary	2.2 g	2.2	g
Sugars, total	0 g	0	g
Calcium, Ca	4332 mg	4332	mg
Iron, Fe	8.17 mg	8.17	mg
Magnesium, Mg	29 mg	29	mg
Phosphorus, P	6869 mg	6869	mg
Potassium, K	10100 mg	10100	mg
Sodium, Na	90 mg	90	mg
Zinc, Zn	0.72 mg	0.72	mg
Copper, Cu	0.019 mg	0.019	mg
Manganese, Mn	0.42 mg	0.42	mg
Selenium, Se	0.2 µg	0.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0 mg	0	mg
Betaine	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.073 g	0.073	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.009 g	0.009	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.046 g	0.046	g
18:0 octadecanoic, stearic fatty acid	0.009 g	0.009	g
Fatty acids, total monounsaturated	0.006 g	0.006	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.003 g	0.003	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.121 g	0.121	g
18:2 undifferentiated	0.09 g	0.09	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.029 g	0.029	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Leavening agents, baking powder, low-sodium